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Creative Nature Muffin Mix

119,-

Description

The UK’s first ever Organic, Allergen Free, Refined Sugar Free, Chocolate Chip Muffin Mix!

Chocolate Chip Muffins are such a classic, that we didn’t want to change it too much when creating our upgraded version for you. Why is it upgraded? Well, it’s probably ticking more boxes than any chocolate chip muffins you’ve tried before as it’s free from the Top 14 Allergens (and coconut free too!), Organic, Wholegrain, Refined Sugar & Sweetener Free and there’s a vegan recipe on pack!!

Are you in a time crunch and want to make some delicious muffins that are just as good as your mum’s home made ones? Thenthis is the perfect mix for you! With everything written on the back of pack, pre-measured and put into our cute little pouches, the mix is fool-proof and will taste just like your favourite childhood treats!

Ingredients: Brown Rice Flour*, Unrefined Cane Sugar*, Chocolate Chips* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*) (14%), Milled Flaxseed*, Baking Powder (Grape Juice Concentrate Extracts*, Cornstarch*, Sodium Bicarbonates). *-Certified Organic

*Organically certified

 

Per 100g

Per 50g serving*

%RDA per 100g

Energy

1693kj/405kcal

990kJ/238kcal

 

Fat

8.8g

12.5g

 

Of which: saturates

3.1g

3.3g

 

Carbohydrates

75g

28g

 

Of which: sugars

38g

14g

 

Dietary Fibre

4.8g

1.8g

 

Protein

6.3g

3.3g

 

Salt

TRACE <0.2mg  
       
       

*as prepared to the ‘standard recipe’

Vegan recipe:

  1. 100g Dairy free spread
  2. 1 Large Ripe Banana (or 1 “Flax Egg”)
  3. Splash of Vanilla (Optional)

 

How to make:

  1. Preheat oven to 180 c/400 f/ Gas Mark 6
  2. Elegantly throw all ingredients in a mixing bowl and get stuck in with a wooden spoon, mixing until smooth. Add a splash more water if it seems dry.
  3. Spoon the yummy mixture into silicone muffin cases, whilst singing about unicorns and fairies.
  4. Bake for 25-30 mins until beautifully brown on top.
  5. If you are responsible, please share with friends and family. If not, eat them all!

 

Non-vegan recipe:

  1. 100g Butter/Dairy-free spread
  2. 1 Large Egg
  3. Splash of Vanilla (optional)
  4. 2 tbsp Water

 

How to make:

  1. Preheat oven to 180 c/400 f/ Gas Mark 6
  2. Elegantly throw all ingredients in a mixing bowl and get stuck in with a wooden spoon, mixing until smooth.Shaking your hips whilst mixing might improve your mood.
  3. Spoon the yummy mixture into silicone muffin cases.
  4. Bake for 25-30 mins until beautifully brown on top.
  5. If you are responsible, please share with friends and family. If not, eat them all!

 

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